Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
P and N Packing

Address: Rd#2, Box 180, State Rt. 187, Wyalusing, PA 18853
Establishment No.: m4763

USDA Inspection Report: 16 Dec 2011

Code: 03J02
Violation: 417.2(a)(1), 417.2(a)(2)

Citation: As a result of a Food Safety Assessment performed from November 8, 2011 to December 16, 2011 at your establishment, the Veal Slaughter HACCP plan, pre-requisite programs and the associated records dated from September 12, 2011 to November 8, 2011were reviewed and the following noncompliances were found in the HACCP program: 1.In the Flow Chart, management did not address the following steps currently being conducted in this facility and therefore no hazard analysis exists for those steps: [redacted]s *This does not meet the regulatory requirements of 9 CFR 417.2(a)(2)* § 417.2 Hazard Analysis and HACCP Plan. (a) Hazard analysis (2) A flow chart describing the steps of each process and product flow in the establishment shall be prepared, and the intended use or consumers of the finished product shall be identified.

Regulation:

417.2(a)(1) Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.

417.2(a)(2) A flow chart describing the steps of each process and product flow in the establishment shall be prepared, and the intended use or consumers of the finished product shall be identified.

 

Next Report: USDA Inspection Report: 19 Dec 2011
Previous Report: USDA Inspection Report: 13 May 2011

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