Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
Pudliner Packing

Address: 167 Norton Rd, Johnstown, PA 15906
Establishment No.: m4999

USDA Inspection Report: 10 Nov 2010

Code: 06D01
Violation: 416.1, 416.2(b)(1), 416.2(b)(2), 416.2(c)

Citation: At approximately 0830 while performing a 01B02 task I found the following 06D01 noncompliance. The inside of the cooler door, leading from the holding cooler to the cutting/processing and retail area, has large smears of blood, meat residue and fat scattered on the surface. The door latch is broken and a weight is being used to hold the door closed and several nuts and bolts on the inside and outside of door are rusty. The establishment's pre-operational records and PIP were checked and no entries were found. No product is involved in this noncompliance. was informed verbally and in writing by this Noncompliance Report. This is in violation of:416.1 General rules. Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated. 416.2 Establishment grounds and facilities.(b) Construction. (1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions. (2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions. No previous NRs were found in the last sixty days.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.2(c)  Lighting of good quality and sufficient intensity to ensure that sanitary conditions are maintained and that product is not adulterated must be provided in areas where food is processed, handled, stored, or examined; where equipment and utensils are cleaned; and in hand-washing areas, dressing and locker rooms, and toilets.

 

Next Report: USDA Inspection Report: 12 Nov 2010
Previous Report: USDA Inspection Report: 15 Sep 2010

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