Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Charles Poultry Co.

Address: 2931 Charlestown Rd, Lancaster, PA 17603
Establishment No.: p08418

USDA Inspection Report: 5 Oct 2010

Code: 03J01
Violation: 417.2(a)(1), 417.5(a)(1)

Citation: At approximately 1030 hours, Dr. [redacted] and I were observing the waxing process. The stainless steel tank used for the process step cold dip was filled to capacity with waxed ducks. Additionally, the water was red with blood and there were feathers and wax pieces floating in the water. We proceeded to review the establishment's HACCP plan. In the Hazard Analysis for " [redacted] . The establishment has no supporting documentation for this decision. Mr. [redacted] HACCP Manager, was verbally notified of the noncompliance. The establishment was noncompliant with 9 CFR 417.2(a)(1) and 417.5(a)(1).

Regulation:

417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.

417.5(a)(1) The written hazard analysis prescribed in 417.2(a) of this part, including all supporting documentation

 

Next Report: USDA Inspection Report: 5 Oct 2010
Previous Report: USDA Inspection Report: 28 Sep 2010

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