Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Eberly Poultry

Address: 1095 Mt. Airy Rd, Stevens, PA 17578
Establishment No.: p09965

USDA Inspection Report: 13 Apr 2011

Code: 03C01
Violation: 417.2(a)(1), 417.5(a)(1), 417.5(a)(2)

Citation: At approximately 2130 hour I performed ISP code 03CO1 and observed the following noncompliance. Eberly Poultry shipping temperature Form# 023 dated 4/13/11 has the time documented of 5:30pm and 6:00pm. The product ID section is 10# and 7# poultry products. The time on box or bin is 103 for both times. The temperature section of form 023 has no result recorded for this product listed at time of shipping. The critical limits state: [redacted]. A similar NR #0008-2011-18747 was documented on 02/11/2011. The Further action(s) state: shipping temperatures will be taken once per shift. Between 7:00am and 3:00 pm, and 300pm and 11:00pm. Temps must be [redacted] degrees or below prior to shipping as per the HACCP plan. If there is no product to be shipped for one of the shifts, "no product shipped" will be recorded on the form.


417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.

417.5(a)(1) The written hazard analysis prescribed in § 417.2(a) of this part, including all supporting documentation

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.


Next Report: USDA Inspection Report: 19 Apr 2011
Previous Report: USDA Inspection Report: 5 Apr 2011

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