Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
Empire Kosher Poultry

Address: 1 River Rd, Juniata Cty, Mifflintown, PA 17059
Establishment No.: p1015

USDA Inspection Report: 26 May 2011

Code: 06D02
Violation: 381.68, 381.76(a), 381.76(b)

Citation: At approximately 0427 hours, I performed other inspection requirements on turkey carcasses. A noncompliance score of forty-five (45) was achieved at inspection station number one (1). The defects included: outside errors-two (2) birds with no viscera; and inside errors- one (1) bird with contamination inside. I immediately notified Mr. (Turkey Evisceration Supervisor) of the noncompliance and the direct violation of 9 CFR 381.68, 381.76(a) & (b), as well as the plant's own NTIS program. The speed of the affected line was reduced ten (10) percent and Quality Assurance Technician was inform to perform a retest in ten minutes. Quality Assurance technician's retest passed with a score of five (5).


381.68(c) The inspector in charge may reduce inspection line rates when in his/ her judgment the prescribed inspection procedure cannot be adequately performed within the time available because the health conditions of a particular flock dictate a need for a more extended inspection.

381.76(a) A post-mortem inspection shall be made on a bird-by-bird basis on all poultry eviscerated in an official establishment. No viscera or any part thereof shall be removed from any poultry processed in any official establishment, except at the time of post-mortem inspection, unless their identify with the rest of the carcass is maintained in a manner satisfactory to the inspector until such inspection is made. Each carcass to be eviscerated shall be opened so as to expose the organs and the body cavity for proper examination by the inspector and shall be prepared immediately after inspection as readyto- cook poultry. If a carcass is frozen, it shall be thoroughly thawed before being opened for examination by the inspector. Each carcass, or all parts comprising such carcass, shall be examined by the inspector, except for parts that are not needed for inspection purposes and are not intended for human food and are condemned.

381.76(b) Presentation: Each inspector shall be flanked by an establishment employee assigned to be the inspector’s helper. The one inspector on the SIS–1 line shall be presented every bird. Each inspector on the SIS–2 line shall be presented every other bird on the line. An establishment employee shall present each bird to the inspector properly eviscerated with the back side toward the inspector and the viscera uniformly trailing or leading. Each inspector shall inspect the inside, viscera, and outside of all birds presented.


Next Report: USDA Inspection Report: 1 Jun 2011
Previous Report: USDA Inspection Report: 17 May 2011

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