Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
David Elliot Poultry Farm Inc.

Address: 300 Breck St, Scranton PA 18505
Establishment No.: p134

USDA Inspection Report: 16 Sep 2010

Code: 03J01
Violation: 417.2(a)(1)

Citation: 1. The Slaughter HACCP Plan has the following Deficiencies, (1) the establishment did not consider animal drugs and biological residues as potential food safety hazards in the hazard analysis. (2) The establishment's HACCP plan does not contain the procedures and frequencies for the direct observations of corrective actions.

Regulation:

417.2(a)(1) Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.

 

Next Report: USDA Inspection Report: 16 Sep 2010
Previous Report: USDA Inspection Report: 20 Aug 2010

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