Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
B.C. Natural Chicken

Address: 2609 U.S. Rt 22, Fredricksburg, PA 17026
Establishment No.: p493

USDA Inspection Report: 21 Apr 2011

Code: 06D01
Violation: 416.2(a), 416.2(b)(1), 416.2(b)(2)

Citation: On 04/20/2011 at 0615 hours, on the west wall near the entrance to the employee rest rooms a roach was observed on the wall in evisceration by F.I. who then notified me. I observed the roach on the wall and Mr.Evisceration Supervisor) was notified and the roach was killed. On Tuesday 04/19/2011 a roach was observed in the same general area and the establishment was notified. A Tech. of was present in the establishment on 04/19/2011 and treated the location. This is the second sighting in the same area in two days. I notified Mr. of the sighting and that an NR would be issued for the noncompliance. The establishment has been notified both orally and writing of this noncompliance. Failure to comply with regulatory requirements could result in further regulatory enforcement as described in 9 CFR part 500.


416.2(a) The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions.

416.2(b)(1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.


Next Report: USDA Inspection Report: 22 Apr 2011
Previous Report: USDA Inspection Report: 22 Apr 2011

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