Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
B.C. Natural Chicken

Address: 2609 U.S. Rt 22, Fredricksburg, PA 17026
Establishment No.: p493

USDA Inspection Report: 11 Oct 2011

Code: 03J01
Violation: 417.5(a)(3), 417.5(c)

Citation: Today 10/11/11 while performing the recordkeeping component for the 03J01 procedure, I observed the following noncompliance's while reviewing HACCP records generated for the week of 10/3/11through 10/7/11. The plants HACCP plan states that a While reviewing the HACCP records for CCP #5B dated 10/7/11, there wasn't any direct observation/record review verification documented. Also the "HACCP Checklist Signoff" form was initialed by HACCP Coordinator ) and QA Technician () and signed by 10/10/11 @ 900 and signed by same date and time was 1006 hrs. The pre-shipment review was signed off by at 857 hrs. In addition to the above noncompliance's, there wasn't any verification of direct observation/recordkeeping for CCP #2B for any days the week of 10/3/11 and the "HACCP Checklist Signoff" form was initialed by (), and ( and signed by and and , except for the date of 10/4/11 no signature for QA Technician. pre-shipment review was signed off for each day by An 03J02 procedure will be performed for a check of all regulatory requirements for all CCP's plus the pre-shipment review. This document serves as a written notification that failure to comply with regulatory requirements could result in additional enforcement action described in 9 CFR part 500.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with 417.7 of this part, or the responsible establishment official.

 

Next Report: USDA Inspection Report: 17 Oct 2011
Previous Report: USDA Inspection Report: 11 Oct 2011

Return to: B.C. Natural Chicken
Return to: Pennsylvania Slaughterhouses