Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Joe Jurgielewicz & Son

Address: 189 Cheese Lane, Hamburg, PA 19526
Establishment No.: p7875

USDA Inspection Report: 12 Aug 2010

Code: 01B02
Violation: 416.13(a), 416.13(c), 416.2(a), 416.4(a), 416.4(b)

Citation: While performing a scheduled preoperational sanitation at approximately 06:15 , Doctor and I observed several clusters of 1mm black bugs on the bottom of the wax chiller. At this time I placed a US Tag No. B32679938 on the chiller, and notified Quality Control Manager of our findings,at which time she had the chiller recleaned and sanitized. I then reinspected the area , and removed my tag. Next I inspected the chiller in the packing area,and found nonflaking rust on the chain that holds the shackles,and grease build up on the roller track. was also notified of these nonfood contact deficiencies. The establishment is in violation of 416.2(b)(3),416.4(a)and(b),416.13(a)and416.2(a). This Document serves as written notice that your failure to comply with regulatory requirements could result in further regulartory or administrative action.

Regulation:

416.13(a) Each official establishment shall conduct the pre-operational procedures in the Sanitation SOP’s before the start of operations.

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.

416.2(a) The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 2 Sep 2010
Previous Report: USDA Inspection Report: 3 Aug 2010

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