Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Joe Jurgielewicz & Son

Address: 189 Cheese Lane, Hamburg, PA 19526
Establishment No.: p7875

USDA Inspection Report: 15 Dec 2011

Code: 01D01
Violation: 416.1, 416.2(b)(1), 416.2(b)(2), 416.4(b), 416.4(d)

Citation: At approximately 0700 hours while walking to the confusion area of the facility to perform post mortem inspection duties the following condition was observed. The door frame area that leads into the confusion line area had a 6 to 8 inch wide section that runs from waist high all the way to the ceiling. This area has a large amount of peeling paint. The ducks used for confusion production and all the ducks that are on the sizing line pass within close proximity to this area. Mr. was notified verbally and in writing of this NR of this non compliance Reg 9 cfr 416.1 states Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated. Reg 9 cfr 416.2(b)(1) states Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions Reg 9 cfr 416.2(b)(2) states Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions Reg 9 cfr 416.4 (b) states Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product REg 9 cfr 416.4 (d) states Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

 

Next Report: USDA Inspection Report: 4 Jan 2012
Previous Report: USDA Inspection Report: 8 Dec 2011

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