Home Page
About Us
Calendar of Events
Columbia County
Discounts
Membership
Newsletters
Picture Book

Topical Subjects

(d-7)


Mid-Hudson Vegetarian Society, Inc.
38 East Market Street, Rhinebeck, New York 12572 USA -  845-876-2626
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment

The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.

Newsletters
From Spring Issue - 2004

From Zinnia's Table

Maple-Glazed Parsnips

!/2 cup real maple syrup

1/3 cup apple cider

2 Tbs vegan margarine or coconut oil

1/4 tsp. salt

2 lbs. parsnips, peeled & cut into 3x 1/2 inch sticks

1. Preheat oven to 350. In small saucepan, bring maple syrup, cider, butter and salt to a boil over medium heat. Reduce heat to medium-low, and cook for 5 minutes.

2. Spread parsnips in shallow 9x13 inch ovenproof dish, and pour mixture over them, tossing to coat well. Cover dish with aluminum foil.

3. Bake for 30 minutes. Increase oven temperature to 450.

Uncover dish, and bake parsnips for 30 minutes more, stirring occasionally, until tender and nicely glazed. Serve hot.

 

Return to Newsletters - Spring Issue - 2004

We look forward to hearing from you

This site is maintained by:
The Mary T. and Frank L. Hoffman Family Foundation

Since date.gif (991 bytes)