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Mid-Hudson Vegetarian Society, Inc.
47 South Street, Rhinebeck, New York 12572 USA -
845-876-2626
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment
The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.
Newsletters
From Spring Issue - 2004
Walnut Vinaigrette
1/3 cup walnut pieces
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1 Tablespoon + 1 teaspoon grape juice
1 teaspoon minced shallot
salt & pepper, to taste
1. Toast walnut pieces in a preheated 375° oven until colored and fragrant, about 6-8 minutes. Cool and coarsely chop.
2. Combine walnuts and oil in blender and process until paste forms.
3. Add the rest of the ingredients and process until homogenous.
Season with salt & pepper, to taste.
Return to Newsletters - Spring Issue - 2004
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