Home Page
About Us
Action Alerts - Eco
Articles-Letters-Etc.
Calendar of Events
Columbia County
Discounts
Environment
Membership
Newsletters
Picture Book
Poetry
Recipes
Topical Subjects
(d-7)
Mid-Hudson Vegetarian Society, Inc.
38 East Market Street, Rhinebeck, New York 12572 USA -
845-876-2626
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment
The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.
Recipes
Maple-Glazed Parsnips
!/2 cup real maple syrup
1/3 cup apple cider
2 Tbs vegan margarine or coconut oil
1/4 tsp. salt
2 lbs. parsnips, peeled & cut into 3x 1/2 inch sticks
1. Preheat oven to 350°. In small saucepan, bring maple syrup, cider, butter and salt to a boil over medium heat. Reduce heat to medium-low, and cook for 5 minutes.
2. Spread parsnips in shallow 9x13 inch ovenproof dish, and pour mixture over them, tossing to coat well. Cover dish with aluminum foil.
3. Bake for 30 minutes. Increase oven temperature to 450°.
Uncover dish, and bake parsnips for 30 minutes more, stirring occasionally, until tender and nicely glazed. Serve hot.
We look forward to hearing from you
