Mid-Hudson Vegetarian Society, Inc.
38 East Market Street, Rhinebeck, New York 12572 USA -
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment
The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.
From Maribeth's Cooking Class
1 ½ cups TVP
1 1/3 cups boiling water
olive oil for sautéing
1 onion, chopped
2 cups tomato sauce
3 Tablespoons chili powder
1 Tablespoon sweetener
2 teaspoons garlic powder
½ teaspoon pepper
Vegan cheese (homemade, or Follow Your Heart ® recommended)
Put the TVP in a medium bowl, mix in the boiling water, and
let sit for several minutes. Sauté the onion in olive oil until softened, then
add the reconstituted TVP and fry until somewhat brown and crispy. Add remaining
ingredients, bring to a boil, reduce heat, cover, and cook for about 10 minutes,
stirring occasionally. Spread chip on serving platter. Ladle the TVP mixture
over the chips, then top with grated vegan cheese.
We look forward to hearing from you