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(d-9)
Mid-Hudson Vegetarian Society, Inc.
38 East Market Street, Rhinebeck, New York 12572 USA -
845-876-2626
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment
The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.
Recipes
From Maribeth's Cooking Class
TVP Nachos
1 ½ cups TVP
1 1/3 cups boiling water
olive oil for sautéing
1 onion, chopped
2 cups tomato sauce
3 Tablespoons chili powder
1 Tablespoon sweetener
2 teaspoons garlic powder
½ teaspoon pepper
Chips
Vegan cheese (homemade, or Follow Your Heart ® recommended)
Put the TVP in a medium bowl, mix in the boiling water, and let sit for several minutes. Sauté the onion in olive oil until softened, then add the reconstituted TVP and fry until somewhat brown and crispy. Add remaining ingredients, bring to a boil, reduce heat, cover, and cook for about 10 minutes, stirring occasionally. Spread chip on serving platter. Ladle the TVP mixture over the chips, then top with grated vegan cheese.
We look forward to hearing from you
