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Mid-Hudson Vegetarian Society, Inc.
38 East Market Street, Rhinebeck, New York 12572 USA -  845-876-2626
Vegetarian - Vegan - Animal Rights - Health - Nutrition - Environment

The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.


Consuelo's Spanish Tortilla
(potato and onion "omelet")

12 inch nonstick pan (other pans may create difficulty flipping and may cause burning)

4 medium size potatoes (sliced thin 1/8 in)
1 onion chopped into medium size pieces
6 tsp Ener-G egg replacer
10 tbs water
1-1/2 tbs flour
1/2 tsp turmeric

In a nonstick skillet add sufficient oil to coat pan and cook potatoes and onions. Salt to taste. Do not overcook or brown. They will cook further in omelet.

In a large bowl whisk egg replacer, water, flour, turmeric and salt to taste. Combine cooked potatoes and onions with "egg" mixture. Return to greased nonstick pan and flatten into omelet shape.

Over medium heat cook one side 2 minutes turn and cook other side 2 minutes. Continue to cook and flip every 3-5 minutes for about 15 minutes or until omelet feels firm. If omelet begins to brown lower heat to compensate.

Serve warm. If you refrigerate it, let it stand to room temperature and serve in a sandwich with Italian bread or rolls.

We look forward to hearing from you

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