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Coffee (or substitute) with Cardamom

From all-creatures.org
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat

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Coffee (or substitute) with Cardamom

arrow-01 Ingredients arrow-02

Coffee (or substitute) with Cardamom Per cup of brewed coffee:
1/8-1/4 tsp. Cardamom, ground
Stevia Extract, or other sweetener, to taste.

Per cup of boiling water:
1 tsp. Cafix, Roma, or Instant Coffee
1/8-1/4 tsp. Cardamom, ground
Stevia Extract, or other sweetener, to taste.

Per cup of cold water (for microwave):
1 tsp. Cafix, Roma, or Instant Coffee
1 Cardamom Seed Pod
Stevia Extract, or other sweetener, to taste.
(To enlarge the photo of the cardamom flavored coffee or substitute, click on the photo or link)
Coffee (or substitute) with Cardamom

arrow-03 Preparation arrow-04

This recipe can be made several ways, and every way is a treat.

If you desire to brew in the flavor with a pot or cup of brewed coffee, the cardamom can be added to the ground coffee before brewing. Since cardamom can be very strong, we suggest that you start with 1/2 tsp./8 cup pot, or no more than 1/8 tsp./cup.

If you desire only a single cup from already brewed coffee or hot water, add the cardamom and sweetener and allow to steep for about 3-4 minutes before drinking.

If you desire to heat the water in the cup in the microwave, we like to use a whole cardamom seed pod (partially split with a knife) with the Cafix, Roma, or Instant Coffee, and the sweetener mixed into the cold water in the cup before heating in the microwave.

Enjoy!

arrow-05 Ingredients Information arrow-06

2
Cardamom, ground
2
Cardamom Seed
2
Stevia Extract Powder

arrow-07 Utensils and Equipment Information arrow-08

Knives
Knives
Measuring Spoons
Measuring Spoons