"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"
Pinto beans - Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza or baked potatoes, for mixing into a tossed salad, or as a dip. Preparation time is about 15 minutes, and leftovers can be stored in a covered container in the refrigerator for a few days.
Place the pre-cooked or drained canned pinto beans in bowl suitable for using a potato masher.
Wash, peel, and finely dice the onion, and add to the beans.
Peel and crush the garlic, and add to the beans.
If using a jalapeno pepper, wash, remove the stem, and finely dice or chop, and add to the bowl, or add some ground cayenne pepper or hot sauce to taste.
Add the other ingredients, and mash with a potato masher until 1/2 to 3/4 of the pinto beans have been crushed, and mix thoroughly.
Serve and enjoy!
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The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!