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Stop Animal Exploitation NOW!
S. A. E. N.
"Exposing the truth to wipe out animal experimentation"

Newsletters
The Defender
From Summer 2009 Issue

Vegan Recipes

Papaya and Avocado Salad

1 avocado, peeled, pitted, & cubed
1 papaya, peeled, seeded, & cubed
1 tomato, cubed
1 jar heart of palm, drained, rinsed, & cubed
¼ cup chayote squash or jicama, peeled & julienned

½ onion, chopped
salt & pepper to taste
lime vinaigrette (recipe below)
¼ cup black olives, chopped
1 tbsp cilantro, chopped
Combine avocado, papaya, tomato, heart of palm, chayote or jicama, and onion in a large bowl. Season with salt and pepper, sprinkle with lime vinaigrette, and refrigerate, covered for 1 hour. Place into serving bowls and garnish with olives and cilantro.

Makes 4 servings

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Lime Vinaigrette

1 clove garlic, crushed
½ tsp Dijon mustard

3 tbsp lime juice 2 tbsp tahini
¼ to ½ cup olive oil ½ tsp salt

Blend all ingredients together.

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