Vegan eggnog with no eggs!
A very refreshing drink any time of
the year. Make this up ahead of time, then blend with the ice cubes just
2 (10.5 oz) pkgs. Reduced-fat, extra-firm SILKEN tofu
(be sure it’s SILKEN)
2 cups reduced-fat soymilk, or other plain, non-dairy milk
2/3 cup Sucanat (or use 1 c. alternate liquid sweetener like maple
¼ tsp salt
1 cup cold water
1 cup rum or brandy (or use apple juice with rum or brandy flavoring to
4 ½ tsp. Pure vanilla extract
20 ice cubes
freshly ground nutmeg
Place crumbled tofu and soymilk in a blender with the
sugar and salt.
Blend until very smooth.
Scrape this into a large bowl or pitcher, and whisk in
the water, rum/brandy and vanilla. Mix well, cover, and refrigerate
until serving time.
To serve, blend half mixture in blender with 10 ice
cubes until frothy. Repeat with other half. Serve in glasses with nutmeg
sprinkled on top.
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