Formerly The Ful-Mont Veg Group, Inc.
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Dairy Substitute Recipes
Makes 3/4 cups
This makes a great topping on pasta, pizza & lasagna!
From The Uncheese Cookbook by Joanne Stepaniak
1/4 cup raw almonds
1 cup water
1/4 tsp. sea salt
1/2 cup Nutritional Yeast
In a small saucepan, combine almonds and water. Bring
to a boil and cook for 2 minutes. Drain the almonds, and slip them out
of their skins while running them under cold water. Place on paper
towels to dry.
Put almonds, salt & nutritional yeast in a blender or a food processor,
and grind until it looks like parmesan.
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