Formerly The Ful-Mont Veg Group, Inc.
Changing the way people think and feel about food…
Dairy Substitute Recipes
FOR PIZZA, CALZONES & PASTA
Makes 3 cups
1 lb. Firm (NOT silken) tofu (garlic & onion flavored
if you like)
2 tsp. EACH dried parsley, dried basil & onion powder
1 tsp. garlic powder (NOT garlic salt)
1/2 tsp. sea salt
1/4 tsp. freshly ground black pepper
1/8 tsp. nutmeg
Press tofu to remove excess moisture (place between
two plates with heavy weight on top, such as rice milk, and let sit for
10 minutes), then drain.
Crumble tofu and combine with remaining ingredients. Refrigerate and use
as you would ricotta cheese.
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