Formerly The Ful-Mont Veg Group, Inc.
Changing the way people think and feel about food…
QUICK FRUIT CRISP
4 cups apples (or pears, or fresh berries, or any
1/2 cup flour
1/2 cup Sucanat
1/4 cup dairy-free margarine
1/2 tsp. sea salt
1 tsp. cinnamon
Preheat oven to 375˚. Core and slice apples, pears or
other fruit into 9” pie plate or casserole dish. Combine remaining
ingredients, working lightly with fingertips, until crumbly (not too
much, or mixture will become oily). Sprinkle over the fruit. Bake 30
minutes. Serve hot.
Great with vegan Soy Velvet or Rice Dream dairy-free
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