Formerly The Ful-Mont Veg Group, Inc.
Changing the way people think and feel about food…
Deviled Tempeh Spread
Makes 1 1/2 cup
This makes a nice, dry pate or spread for crackers or bread wedges,
or you can add raw veggies, some condiments and bread to make 4 hearty
1/2 lb. tempeh
1 Tbsp. ketchup
1 Tbsp. miso
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. sage
1/2 tsp. thyme
1/8 tsp. red pepper flakes
Steam tempeh 20 minutes. Process all ingredients in food processor
until smooth and spreadable. Done!
Refrigerate leftovers. This will keep about 5 days.
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