Formerly The Ful-Mont Veg Group, Inc.
Changing the way people think and feel about food…
Spinach For Sandwiches
3 Tbsp. oil (olive is good)
2 cloves garlic, minced
1/4 tsp. crushed red pepper flakes
7-10 ounces spinach, washed, trimmed and dried (NOT frozen)
1/4 tsp. salt
Heat the oil over medium. Add garlic and pepper flakes. Cook for 2
Add spinach. Stir until well-coated with the oil. Cook for 2 minutes
Reduce heat to low, add salt, cover and cook for 5 more minutes.
Serve as a side dish, or as an excellent topping for sandwiches.
Return to Entrée Recipes
Return to Recipes
Your Comments and Inquiries are Welcome
This site is hosted and maintained by:
The Mary T. and Frank L. Hoffman Family Foundation
Thank you for visiting all-creatures.org.