Animals In Print
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26 January 2011 Issue

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Egg Farm Admits To 10 Counts Of Animal Cruelty

New England Egg Farm Investigation

New England Egg Farm Investigation

On Monday, June 7, 2010, as part of a landmark civil settlement stemming from a Mercy For Animals undercover investigation, Quality Egg of New England, one of the largest egg producers in the nation, pleaded guilty to 10 counts of cruelty to animals. The factory farm also agreed to pay over $130,000 in fines and restitution, as well as hand over authority to the state of Maine to conduct unannounced inspections of the factory farm for the next five years.

The historic settlement is the result of a 2008-2009 MFA investigation at the facility, which documented shocking cruelty to egg-laying hens at QENE's Turner, Maine farm. Assisted by legal counsel from Compassion Over Killing, MFA filed an extensive compliant with state officials urging enforcement of Maine's anti-cruelty statutes. Abuses uncovered include:

During the time of the undercover investigation, QENE was certified by the United Egg Producers' (UEP) voluntary animal care program. This factory farm's admission to 10 counts of cruelty to animals is further evidence that the UEP program fails to prevent cruelty and abuse.

Numerous veterinarians and animal welfare experts have harshly condemned the conditions documented at QENE. Dr. Temple Grandin, perhaps the world's leading expert on farmed-animal welfare and an advisor to the USDA, stated "[T]he place is a filthy, disgusting mess and very poorly maintained."

The findings of MFA's latest egg facility investigation are similar to those documented at numerous egg farms across the country in recent years illustrating that animal neglect and abuse are the egg industry standard, not the exception.

As consumers we can choose to support kindness over cruelty at each meal. Adopting a compassionate vegan diet is one of the best actions we can take to prevent needless animal suffering and end the conditions documented during this investigation.


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Please send comments and submittals to the Editor: Linda Beane [email protected]

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