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Disease-Free Living Through Fitness and NutritionRecipes
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VEGGIE Cheesy Broccoli Soup
Serves 8
2 cups cashew pieces
1 cup nutritional yeast flakes
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dill weed
1/2 cup pimentos
7 cups water
8 cups chopped broccoli
In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water. Blend on high until creamy, 2 to 3 minutes. Pour the mixture into a saucepan and add the rest of water and the chopped broccoli. Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.
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