Recipes for those who wish to avoid salt/sugar/oils/flesh foods. For more recipes, books and information, contact [email protected]
Soy-free, wheat-free, Oil-free
Enjoy this fresh, light, delicious salad any time of the year.
Servings: 4
1 bunch curly kale, leaves stripped from rib and finely chopped
2 oranges, peeled with membranes removed and separated into wedges
1 red grapefruit, peeled with membranes removed and separated into wedges
1 small red onion, thinly sliced
1 jalapeno pepper, seeded and minced, or 1/8 teaspoon crushed red pepper
flakes
2 tablespoons toasted pine nuts
¼ cup fresh orange juice
Juice from 1 lime
1 tablespoon vinegar (apple cider, balsamic, or rice)
2 tablespoons agave nectar (or other liquid sweetener)
Zest from 1 orange, for garnish
Preparation:
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