Vegan - Vegetarian RecipesGuajillo Chile Peppers, Dried - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Guajillo Chile Peppers, Dried

Guajillo Chile Peppers, Dried
(Guajillo Chile Peppers, Dried) Guajillo are one of the most popular chilies in Mexico. Most of the guajillo chilies are grown in the drier climate of north central Mexico. Guajillo are usually dried, and are used in hot sauces, and for pigment. It is a larger chili with a thicker skin, medium heat, and reddish brown in color, guajillo chilies do come in a number of other forms besides whole dried chilies. You can find them whole, dried whole, ground, powdered, granulated, julienne, diced, de-stemmed, or rendered into a paste. Guajillo, Ancho, and Pasilla together are referred to as the Holy Trinity of Chiles. Guajillo are rated at 2,500-5,000 Scoville units.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!