Vegan - Vegetarian RecipesPeppers, Poblano - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Peppers, Poblano

Peppers, Poblano
(Peppers, Poblano) Poblano peppers are a milder tasting Mexican chili pepper, which usually are harvested green and have a 500 to 1500 rating on the Scoville scale. Some sources rate them higher at 1000 to 2000, and we believe that these ratings must be without the seeds, which are much hotter, as are the fully ripe red peppers. We have eaten them raw in salads and dips, cooked with roasted veggies, and roasted on sandwiches. Some people peel the skin off after roasting. They are very popular in Mexico and in Southwester United States. Dried poblano peppers are also sold as Ancho chiles.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!