An Animal Holocaust?
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An Animal Holocaust?
by Justin E. H. Smith

December 11, 2006

In his 1954 essay, "The Question concerning Technology," the
philosopher and unrepentant Nazi Martin Heidegger wrote: "Agriculture
is now a mechanized food industry, in essence the same as the
manufacture of corpses in the gas chambers and death camps."

The former rector of Freiburg has by now been (almost) universally
denounced for his equation of Auschwitz and agribusiness,
notwithstanding a few academic disciples who remain convinced that
their master could do or say no wrong. ...
Yet there is one respect in which the comparison of modern farming
methods to the mass killing of humans cannot but strike one as fair.
To wit, 10 billion cows, pigs, lambs, chickens (and scattered other
creatures) are slaughtered per year in the United States alone,
bringing a painful end to their short, miserable, lives in squalid and
stinking crates.

The term "animal holocaust" has been making the rounds, in reference
to the mass slaughter of animals in factory farming. Is this an
impious mockery, worthy of Heidegger, of an event that was without
parallel in history? Or is it, on the contrary, a true and simple
description of what is happening? Surely we may agree with Norman
Finkelstein that to insist upon the uniqueness of the Holocaust to the
point of outlawing all comparison would be unscientific, and
irresponsible. Nothing human beings do is completely unlike other
things they do. We might then begin by noting that factory farming is
not carnivorism-as-usual in much the same way that the Holocaust was
not war as usual. We might also note that both systems of mass
killing can be traced back to assembly-line techniques initially
developed by Henry Ford and others not for the destruction of living
creatures, but for the production of machines.
The present system of meat production is perceived as acceptable by
most not due to any widespread consensus that animals are not the sort
of creatures that have rights, and thus that whatever happens to them
behind the gates of a factory farm is morally irrelevant. It is
perceived as acceptable only because it is not, for the most part,
perceived. What is perceived is the finished commodity, wrapped in
cellophane, physically and conceptually remote from the creature that
gave it. This system enables people to participate in and perpetuate
a practice that many would not be able to condone, or even stomach, if
they were required to draw a bit closer to the stench of blood and
feces, to the incalculable suffering, that goes into the production of
their meals. This system is capitalism perfected, the same smooth
exploitation of false consumer consciousness that makes
sweatshop-produced sporting gear and fuel-inefficient SUV's possible,
yet, with respect to the suffering involved (if I may be permitted to
make such a comparison), vastly worse.

To insist on waiting until all human problems are taken care of before
we get around to animal suffering is nothing but an evasion. For the
sort of society that can accommodate mass slaughter and torture of
animals is one so skilled at positioning its blinders that these may
just as easily be deployed to block out any inconvenient human
suffering as well. In other words, if facing up to the suffering of
animals is put off on the grounds that human suffering is more
important, then it will be put off forever.

Justin E. H. Smith is a professor of philosophy at Concordia
University and a frequent contributor to various publications. A
partial archive of his writing may be found at: 

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