Canadians for the Ethical Treatment of Food Animals (CETFA)
[NOTE from All-Creatures.org: Of course, the ONLY way to end lameness in cows abused for their milk is to NOT force them to live in these horrific conditions. If you use any dairy products, you contribute to this... GO VEGAN!]
A silent epidemic which has nothing to do with disease is injuring Canadian dairy cattle and costing milk producers millions of dollars annually.
Chronic lameness is widespread in dairy herds throughout Canada and damage from it is far greater than realized, according to a British Columbia dairy scientist.
“It’s a serious, serious problem,” Jeffrey Rushen told producers at the recent Manitoba Dairy Conference in Winnipeg.
Research suggests lameness costs the Canadian dairy industry over $100 million a year in lost production, treatment, reproductive problems and culling, he said. One study puts the annual loss per cow at $308. Other studies range as high as $800 for each animal.
A B.C. study earlier this year found lameness in 28.5 per cent of dairy cows surveyed; 7.3 per cent were severely lame. In a 2007 Ontario study, 28.4 per cent of cows showed signs of lameness with 4.7 per cent of them severely lame.
Most dairy farmers underestimate the extent of the problem, Rushen said during an hour-long presentation.
U.S. and British studies show average dairy producers have three to five times as many lame cows as they think they do. As a result, they underestimate how much money they are losing to lameness, said Rushen an Agriculture and Agri-Food Canada dairy cattle welfare researcher at Agassiz, B.C.
Lameness can be difficult to detect because early symptoms are sometimes subtle, he said.
Rushen encouraged producers to “gait score” cows by spending time watching how cows walk to spot physical signs of lameness.
Cows that walk with an arched back, show reluctance to bear weight and favour one leg over another may have ulcerated hooves.
Cows standing half in and half out of stalls is another sign. The more they do that, the more hoof problems they may have. Most cases of lameness are due to hoof lesions.
However, only direct examination of an animal can confirm sore feet, Rushen said.
Dairy experts suggest poor nutrition, genetics and infectious diseases are causes of lameness. But Rushen said he considered housing the main root cause.
Cows’ hooves were made to walk on soft, well-drained surfaces such as pasture. These days, however, dairy herds spend much of their time indoors on concrete floors often wet with slurry.
Prolonged standing on wet concrete is the main risk factor for lameness. Wet flooring makes the horn of the hoof soft and increases the risk of infection, according to Rushen.
He suggested several steps to deal with lameness. Those include:
One way to treat lameness is a walk outdoors. Rushen said lame cows put on
pasture show improvement because the soft surface is better for their
But because it’s not always possible to range milking cows outdoors or to build a new barn suited to their comfort, the above methods should be followed, he said.
Rushen recommended producers follow the new dairy industry code of practice which outlines procedures for cow comfort.
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