Those Pesky Pescatarians

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Those Pesky Pescatarians

By Lisa Franzetta, Animal Legal Defense Fund (ALDF)

Rather, what I’m suggesting is that when we look at fish on our plates, just like when we look at chicken legs, or lamb, or veal, we remind ourselves that it is in fact the body of a once-living animal that we’re regarding. The law, once pushed to recognize that fish, too, can be the victims of human cruelty in the course of their slaughter, will provide crucial support in this cognitive enterprise.

Many people are otherwise vegetarian, “except for fish”—“pescatarian,” in somewhat-common parlance. Personally, I think it’s unarguably morally inconsistent to be an otherwise-ethical vegetarian and still to consume the bodies of fishes who have, there is no doubt, suffered in their deaths. Our buddy Nemo is certainly a different kind of animal than, say, a dog—but is he, somehow, less of an animal?

What we see is that our law both reflects and reinforces the pervasive attitude—the attitude of many who have, for ethical reasons, even chosen to eschew the flesh of cows, pigs, and chickens—that fish are somehow outside of the basic considerations we offer to other animals. Even many of the pro-vegetarian arguments and campaigns I come across turn to discussions of environmental degradation and species depletion (certainly worthy subjects of concern in their own right) when it comes to fish consumption, rather than focusing on the suffering of these ancient, sentient, underwater beings. It’s pretty easy to imagine that we might seriously be wondering, as a society, if it’s even possible to inflict cruelty upon a fish.

Cue up the video footage of the latest undercover investigation by Mercy for Animals (MFA), showing showing catfish being skinned alive at a Dallas County fish farm. The video shows workers using pliers to rip the skin off of living, sensate catfish, whose bodies are sliced open and whose heads are ripped off while they still struggle. If you find this video as difficult to watch as I did, you might be asking yourself what the legal implications are in such a situation. According to the Huffington Post

...the most recent scientific evidence strongly suggests that fish feel and process pain much as mammals do. So isn't this a clear case of cruelty to animals?

Mercy For Animals approached the Dallas County District Attorney's office with their video to ask just that question. The D.A. refused to file charges, citing the limitations of animal cruelty laws of Texas.

Texas isn't the only culprit, it turns out. There are no laws in the United States that define cruel treatment of marine life.

In fact, the Animal Welfare Act outright excludes fish (along with birds, rats, mice, and farmed animals) from its definition of an “animal.” Only very infrequently do we see cases where animal cruelty charges are connected to the treatment of fish, as in cases where pet fish are killed within the greater context of domestic violence. (In 2009, a Portland, Ore. man was sentenced to two years of probation after stabbing his ex-girlfriend’s pet betta fish).

Meanwhile, the BBC reported last week that two Scottish men are being charged with cruelty to animals after poisoning more than 6,000 farmed salmon this past August. According to local news reports:

Following an extensive investigation by the Scottish SPCA in relation to an incident at a salmon farm in Shetland, two men have been reported to the procurator fiscal relating to charges under the Animal Health and Welfare (Scotland) Act 2006 for allegedly causing unnecessary suffering and failing to ensure welfare of livestock.

These charges are steps in the right direction—steps towards ALDF’s vision of a world where the law protects the lives and advances the interests of all animals—even the slippery, scaly, fishy-looking ones. Until then, we can all do our part by refusing to engage in behaviors that are predicated on abusive treatment of animals—for me, this includes choosing not to eat my friends, the fish.

Don’t get me wrong—I applaud the decision of anyone to eat fewer animal bodies, whether he or she be a dyed-in-the-wool (so-to-speak) carnivore, or, like the onetime dreamboat “Dirt First” eco-activist crush of Lisa Simpson’s, a “level 5 vegan” (“I won’t eat anything that casts a shadow.”). Rather, what I’m suggesting is that when we look at fish on our plates, just like when we look at chicken legs, or lamb, or veal, we remind ourselves that it is in fact the body of a once-living animal that we’re regarding. The law, once pushed to recognize that fish, too, can be the victims of human cruelty in the course of their slaughter, will provide crucial support in this cognitive enterprise.