Animals and Society
The combination of a powerful agricultural lobby, the family farm's hold on the collective national imagination, and the short-term profits of industrial agriculture have proved too potent a mix for any would-be regulators or lasting national outrage.
ASI is pleased to welcome guest blogger David Cassuto and to post his essay on the effect of modern industrial agriculture on farmed animals, as well as on public health and the environment. It's appropriate to consider these issues as we mark the 40th anniversary of Earth Day. There is a growing realization that the harm perpetrated by factory farms is not limited to the environment. David is the author of "The CAFO Hothouse: Climate Change, Industrial Agriculture and the Law," the fifth in the ASI's Policy Papers series and the first one to discuss farmed animals. We are publishing David's paper this week.
CAFOs: An Unregulated Assault on the Air & Water
by David Cassuto
Today's NYT does a good job of describing the environmental and human health crisis wrought by CAFOs (Confined Animal Feeding Operations). It does a less good job of describing the horrendous conditions imposed on the animals thus confined. Still, a lot of tragedy gets captured in this little vignette:
In June, Mr. Natzke explained to visiting kindergarteners that his cows produced 1.5 million gallons of manure a month. The dairy owns 1,000 acres and rents another 1,800 acres to dispose of that waste and grow crops to feed the cows.
"Where does the poop go?" one boy asked. "And what happens to the cow when it gets old?"
"The waste helps grow food," Mr. Natzke replied. "And that's what the cow becomes, too."
The thrust of the article concerns the lack of regulations controlling CAFO emissions as well as the ways that Big Ag squashes all attempts to change the status quo. Consider this: Five thousand pigs produce as much raw sewage as a town of 20,000 people. That statistic alone makes factory farming environmentally problematic and in need of regulatory oversight. But there's more.
Pig waste is more concentrated than human waste and tends to contain both pathogens and antibiotics. Yet, waste from pigs does not go to a sewage treatment facility; it tends to go straight on to the ground, where it eventually makes its way into the groundwater and into the air, causing respiratory problems, antibiotic resistance, and more. Habitat loss and degradation, erosion, water depletion, pollution and salinization, agrochemical contamination, the above-mentioned animal waste and air pollution are also serious and growing CAFO-related problems. And still, industrial agriculture remains virtually unregulated.
Of the major federal environmental statutes, only the Clean Water Act applies to CAFOs at all. Although CAFOs themselves are subject to the CWA permitting process known as the National Pollutant Discharge Elimination System (NPDES), runoff from the huge corn and grain growers that supply the CAFOs is explicitly exempted, even when that runoff reaches navigable waterways. The CWA also has a cooperative component under which permitting and enforcement obligations fall to the states. Unfortunately, resources at the state level for administering CWA permitting programs are inadequate. Even states with large numbers of CAFOs have few resources with which to oversee them (this is likely no coincidence).
This dearth of regulation does not result from collective inaction or failure to recognize the damage from industrial agriculture. Rather, as Professor J.B. Ruhl notes, "Congress has actively prevented their intersection through a nearly unbroken series of decisions to exclude farms and farming from the burdens of federal environmental law, with states mainly following suit." Ruhl calls this a "vast Ďanti-law' of farms and the environment." The combination of a powerful agricultural lobby, the family farm's hold on the collective national imagination, and the short-term profits of industrial agriculture have proved too potent a mix for any would-be regulators or lasting national outrage.