This is a fertile time for alternatives to conventional animal products. New Harvest is moving a considerable amount of money to academics researching cellular agriculture.
The Good Food Institute is growing furiously and on the cusp of an announcement about two new food companies they have launched.
Clean meat companies such as Memphis Meats, SuperMeat, and Mosa Meat are positioned to take the theoretical promise of clean meat and make it a reality.
Meanwhile plant-based companies such as Beyond Meat, Impossible Foods, and Hampton Creek are already championing high quality plant-based products currently on shelves and in restaurants, working hard and intelligently to move this category of food from the margins to the mainstream.
Read more at Social Science and the Future of Food.
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