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Foie Gras Cruelty

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Geese are grabbed one by one, hundreds a day at this facility, a funnel is shoved down their throats and their stomachs are pumped full of pounds of corn meal. This process is repeated a few times a day for weeks until their livers have grown to ten times "normal" size. They are then slaughtered so their livers can be "harvested" and sold as a delicacy known as foie gras.

A delicacy we can do without!

Video from Animal Liberation Israel

For more images of brutality against ducks and geese, visit here

For information on what you can do to help, visit Animal Rights Activism

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