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Foie Gras: Delicacy in Despair

(05:14) - PETA's undercover footage detailing standard, daily practices utilized in foie gras production. To produce foie gras, ducks and geese are forcefed up to three pounds of a corn meal-like substance every day; that's the equivalent of a human being having 45 pounds of pasta shoved down his throat daily. Includes some wonderful images of happy, free ducks. 

Produced by People for the Ethical Treatment of Animals.  Narrated by Roger Moore.

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