Despite some misleading news coverage this week, the claim that foie gras is back on California restaurant menus is FALSE.
Foie Gras forcefeeding - image rom ABCNews
Despite some misleading news coverage this week, the claim that foie gras
is back on California restaurant menus is FALSE, says California attorney
Bryan Pease, in concurrence with The Humane Society of the United States,
who reports that the U.S. District Court “ruled that the state’s foie gras
sales ban is entirely constitutional, reaffirming California’s authority to
keep cruel products out of its marketplace.” See Court rules California's
foie gras ban is constitutional.
Pease explains that the July 14, 2020 ruling by the U.S. District Court in
Los Angeles was “a final rejection” of the foie gras industry’s continued
attempts to circumvent the Ninth Circuit and U.S. Supreme Court rulings
upholding CA’s humane law against the sale of foie gras.
Foie gras is a diseased-liver “delicacy” obtained from slaughtered ducks and
geese whose fat-sickened livers are produced by cranking slop in metal pipes
down their throats.
California’s ban on the production and sale of foie gras went into effect
July 1, 2012, having been signed into law by CA’s governor in 2004.
Foie gras can be legally shipped by out-of-state-producers for consumption
at home in California, but restaurant sales are prohibited.
Attorney Bryan Pease clarifies that it “has never been illegal to purchase
foie gras out of state and bring it in. The ban is simply against the sale
of foie gras from force-fed ducks [and geese] within the state, such as
restaurants or stores. It was never a possession ban or an import ban.”
The July 14th ruling, he says, “DENIES Hudson Valley Foie Gras’ motion to
reconsider, and specifically notes that as to foie gras purchased outside of
CA, ‘once the foie gras reaches California, it cannot be resold within the
state.’”
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