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The Clean Meat lobby is helping the worst killers of animals on the planet sanitize their public image and strengthen the future viability of their industry by inviting Big Meat get in on the ground floor of cellular meat production.
Clean Meat Is Already Helping "Vegan-Wash" & "Green-Wash" the Factory Farming Behemoths
Recently, the biggest exploiters and killers of animals have taken over
much of the global vegan foods market. It's a counter-intuitive but winning
corporate strategy for the meat, dairy, and egg industries. First, the
animal industry profits directly from sales of its vegan product lines,
enabling it to expand its overall global reach. Second, it adds a patina of
environmental sustainability to a blood-soaked industry that kill tens of
billions of animals each year, destroys planetary biodiversity, and is a
major contributor to global warming.
Research shows that corporations can increase sales by marketing their
products as "green," "sustainable," "compassionate," and so on, even if
their products are ecologically destructive, cruel, or unethical. On the one
hand, we should be pleased that so many of our fellow citizens are so
interested in doing the right thing that they actively seek out products
they deem ethical. On the other hand, though, lack of meaningful regulatory
control over corporate marketing has made consumers highly vulnerable to
deceptive advertising campaigns by the most ruthless companies--including by
Big Meat.
Over the last decade, the biggest agribusinesses have in fact proved highly
adept students of the "humane" and locavore meat movements, skillfully
deploying the rhetoric of sustainability and animal "care" to promote
factory-farmed meat, dairy, and egg products. We thus find Smithfield (now
owned by the WH Group, of China, the largest killer of pigs on the planet)
advertising itself as "The World's Leader in Animal Care," and Tyson
boasting, of its "Animal Well-Being" program, "Every step of our animal
welfare program promotes the health, safety and well-being of the animals."
Yes, that Tyson: the world's largest killer of chickens, and the subject of
numerous investigations by animal rights groups documenting the sickening
violence and suffering that goes on behind-the-scenes.
The Clean Meat lobby is helping the worst killers of animals on the planet
sanitize their public image and strengthen the future viability of their
industry by inviting Big Meat get in on the ground floor of cellular meat
production. Meanwhile, these very same companies are consolidating and even
expanding their factory farm operations. Here's how Cargill, for example,
has publicly justified its new investments in Clean Meat start-ups: "We
believe consumers will continue to choose meat as a protein source, and that
is why we are focused on bringing it to their table as sustainably and
cost-effectively as we can." By "meat," the company means both
"traditional," CAFO-produced flesh and new, cellular meat. "Our traditional
proteins, as well as new innovations like cultured meats, are both necessary
to meet that [growing] demand."
When animal advocates praise meat companies like Cargill for their interest
in vegan and Clean Meat products, it amounts to Robbing Peter to pay Paul.
In an Orwellian reversal, the very individuals and nonprofits which the
animals have to depend upon to defend their interests are thus being turned
into shills for their corporate exploiters. Clean Meat proponents are doing
especially great damage to animal advocacy by intentionally providing
ideological and marketing cover for the world's leading agents of violence
against animals. Thus, Bruce Friedrich of the Good Food Institute has said:
"For the Good Food Institute...we have really good relationships with Tyson
Foods, with Smithfield Foods, with Perdue, with huge chicken conglomerates
and meat companies. It’s helpful to recognize that the people who run those
companies want to do something noble. They want to feed the world
high-quality protein — that’s their goal. The cruel treatment of animals is
nobody’s motivation. It’s an ancillary effect of our food system." (Vox
interview with Ezra Klein)."
In fact, this is untrue. The agribusiness giants do not "want to do
something noble," and their goal is not "to feed the world high-quality
protein," either. Rather, what they want to do--and indeed are required to
do, by law--is to earn profits for their shareholders. And how they go about
doing that is considered irrelevant to their bottom lines. So if killing
billions of animals is deemed to be the best way to bring in profits, then
the Big Meat companies will kill them. Make no mistake: these are ruthless,
earth-destroying corporations. And if the people running them truly wanted
to do something noble, they could resign their posts and hold a news
conference, expressing remorse over their personal role in enabling the
suffering and violent deaths of countless sensitive beings.
Is Clean Meat the New "Clean Coal"?
There are telling parallels between the strategic positioning of the meat
industry vis-a-vis veganism and CM, on the one hand, and the response of the
energy industry to both the alternative energy industry and the
environmental movement, on the other. For decades, the petroleum industry
has been investing in alternative energy research as a way both to
"greenwash" its business and to create the impression that it is seriously
interested in replacing oil one day. ExxonMobil, BP, Shell, and other
rapacious companies have thus been investing modestly in clean energy for
decades. In 2018, for example, ExxonMobil announced that it was seeking to
purchase up to 250 megawatts of electricity produced through wind or solar
sources in Texas. Meanwhile, just months earlier, the company had announced
plans "to triple total daily production to more than 600,000 oil-equivalent
barrels by 2025 from its operations in the Permian Basin in West Texas and
New Mexico"
(https://energi.news/usa/exxonmobil-permian-production-02feb18/).
The company formally known as British Petroleum, now BP, has engaged in
similar PR feints to convince the public that it is interested in ecological
sustainability. As James Ridgeway wrote in Mother Jones in 2010: "For the
last decade, BP has been busily engaged in a multi-million-dollar
greenwashing campaign. Changing its name from British Petroleum to BP, the
company adopted a new slogan, 'Beyond Petroleum,' and began a 'rebranding'
effort to depict itself as a public-spirited, environmentally sensitive,
green energy enterprise, the very model of 21st century corporate
responsibility." Yet as Ridgeway went on to observe, negligence by this same
"green" company led to the biggest marine oil spill in history that same
year, when the Deep Horizon rig in the Gulf of Mexico caught on fire and
sank, releasing five million barrels of crude oil and killing untold
thousands of animals and polluting hundreds of miles of environmentally
sensitive coastline.
The same pattern of public duplicity, a modern version of the old shell
game, can be seen in the US coal industry's embrace of supposedly "green"
technologies. In response to the environmental concerns about coal in the
1960s and 1970s, the industry sought ways to reassure the public about the
safety of its product. The result was so-called "Clean Coal," a term which
has been used through the years to describe a range of technological
improvements that supposedly render coal environmentally friendly. "Over
time," according to the Center for Media and Democracy, "the meaning of the
term 'clean coal' has repeatedly changed, leading to frequent confusion. A
hundred years ago the term appeared in newspapers as a synonym for
'smokeless' anthracite coal. Today it is frequently used as a shorthand for
processes that could allow coal to be used with near-zero greenhouse gas
emissions. In the interim it has referred to measures that would reduce
various pollutants such as sulfur dioxide and particulates."
https://www.sourcewatch.org/index.php/Clean_Coal
There are many, many other similar examples, from the nuclear energy
industry, the firearms industry, other areas of corporate agribusiness, and
so on, where the same cynical marketing and investment tactics have been
successfully used to fend off critics who have taken on corporate
malfeasance. The meat, egg, and dairy industries did not invent these
tactics, they are borrowing from a very old playbook. The question is why
animal welfare and animal rights advocates have suddenly placed their faith
in these ruthless companies, claiming that they have "noble" intentions.
Number of animals killed in the world by the fishing, meat, dairy and egg industries, since you opened this webpage.
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