Tami brings to the forefront our unsustainable and unhealthy eating
habits. Her remarkable journey and discoveries about our food and our
thoughts provoked a deep look at my life. In being a vegetarian for over 10
years and raised on a farm, Tami's knowledge and wisdom taught myself, even
more, how to connect and replenish our beloved earth and our priceless
health. Enjoying your recipes. In deepest gratitude I thank you for sharing
your incredible love!
~ Sylvia Cunningham
Tami Hay has spent three decades eating organic and has recovered from
severe illness with Crohn's and colitis. After witnessing many others heal
in world-renowned wellness clinics, Tami earned a master's degree in live
food nutrition and has since studied with some of the world's best
integrative MDs. She now teaches others the wisdom of food as medicine. Tami
firmly believes that there is hope for the victims of current agricultural
practices and that making changes to your lifestyle can be easier than you
think.
Tami loves long, barefoot walks in the woods and cold plunges. She lives
with her dog, Omni, and also shares her log country home near Edmonton, AB
with her partner, Paul, and many friends, family, grandchildren, retreat
participants, yogis, foodies, and plants and sprouts. Her love for her
grandchildren and all children inspired her to launch an organization called
A Million Vegan Grandmothers, which promotes a vegan lifestyle for the
liberation of humans and non-humans alike. She is currently writing
“Griefmapping,” a book inspired by her own creative struggles with the
environmental and spiritual challenges posed by our present time.
See Poetry by Tami Hay, M.A., RMT
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