The Allergy-Free Cook Bakes Bread

From All-Creatures
Book, CD and Video Review Guide

Moo-ving people toward compassionate living

The intent of this book and video review guide is to help us to live according to Kingdom standards which bring Heaven to earth.

The Allergy-Free Cook Bakes Bread
Gluten-Free, Dairy-Free, Egg-Free
Homemade Vegan Goodness - Just Like the Real Thing

By Laurie Sadowski
Reviewed by Frank and Mary Hoffman

Publisher:

Book Publishing Company
P. O. Box 99
Summertown, TN 38483
888-260-8458
www.bookpubco.com
© 2011 Laurie Sadowski
Photos © 2011 Book Publishing Company
ISBN: 978-1-57067-262-0
$14.95 US - $17.95 CAD

Review:

When we first heard the title, The Allergy-Free Cook Bakes Bread, we became intrigued. When we received our review copy, we became impressed and delighted with Laurie Sadowski's wonderfully innovative bread, rolls, and cake recipes. There was even a recipe for making pita pocket bread and pizza dough/crust. 

In addition to the recipes, Laurie has sections that describe all the ingredients she uses, such as sorghum, tapioca, and teff flours, and where they can be purchased. She talks about veganism, the things to avoid in prepared foods, and there is even an English/metric conversion table.

We highly recommend The Allergy-Free Cook Bakes Bread for anyone with any form of food allergy or irritable bowel symptoms. It is also an excellent reference book to have on hand when you are preparing food for someone with allergies, or just to enjoy these delicious recipes.

About the Author:

Laurie Sadowski lived in Ontario, Canada, where she promotes healthful living as a certified personal trainer, and nutrition and wellness specialist. Her creativity in the kitchen began when she was diagnosed with celiac disease. After winning the vegetarian category of a national recipe competition, she became a vegan food columnist for her local newspaper. Visit her at lauriesadowski.com