FACTS of Interest

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5 May 2008

Capsaicin (an ingredient found in hot peppers) triggers cancer cell death without harming surrounding healthy cells.

"We believe that we have in effect discovered a fundamental 'Achilles heel' for all cancers"
--Dr Timothy Bates Lead researcher, University of Nottingham

* SOURCE:
  University of Nottingham
  http://research.nottingham.ac.uk/NewsReviews/newsDisplay.aspx?id=298

* LEARN MORE:
   How Spicy Foods Can Kill Cancers
   Article Series: Capsaicin
   Nutrition Details and Recipe Information: Jalapeno Peppers

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