FACTS of Interest

About animals, food, health, the environment, and more each day...
an All-Creatures.org presentation

Today's FACT | A - Z Listing | List by Date | List by Subject

5 July 2008

Medical researchers at the University of Minnesota analyzed over a thousand food samples from multiple retail markets and found evidence of fecal contamination in 69% of the pork and beef and 92% of the poultry samples as evidenced by E. coli contamination.

   Foodborne Diseases. National Institute of Allergy and Infectious Diseases, National Institutes of Health, U.S. Department of Health and Human Services. February 2005. http://www.niaid.nih.gov/factsheets/foodbornedis.htm 

   In the Lab

Super-bugs - Article by Dr. Michael Greger, M.D.

   The Price of Cheap Chicken - Article

Previous Day  |  Next Day