15 July 2008
The British Medical Journal published findings from a study concluding that lifelong vegans have a 57% reduced risk of death from heart disease.
M. Thorogood et al., “Plasma Lipids and Lipoproteins in Groups With Different Dietary Practices Within Britain,” British Medical Journal 295 (1987): 351-3.
* LEARN MORE:
Health article series – Vegan Diets