25 July 2008

Garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract.

* SOURCE:
   National Cancer Institute – 1/22/2008
   www.cancer.gov/cancertopics/factsheet/Prevention/garlic-and-cancer-prevention

* LEARN MORE:
   Garlic and Cancer Prevention: Questions and Answers - from source article

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FACTS of Interest

25 July 2008 Garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract.

25 July 2008

Garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract.