FACTS of Interest

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25 July 2008

Garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract.

* SOURCE:
   National Cancer Institute 1/22/2008
   www.cancer.gov/cancertopics/factsheet/Prevention/garlic-and-cancer-prevention

* LEARN MORE:
   Garlic and Cancer Prevention: Questions and Answers - from source article

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