Facts of InterestSimilarly, in a recent interview with Author, Julia Havey, she also conducted a similar experiment and compares McDonald's French fries to that of a "regular" restaurant. Both French fries are (at the time of the interview) were 4 years old… and sure enough, the McDonald's fry still looked as if it was purchased yesterday. McDonald's fry did not exhibit a single mold spore and still maintained a normal appearance whereas the fry from another restaurant had completely broken down with mold.
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