20 August 2008
Over the past 30 years, poultry slaughterhouse workers "have consistently suffered injuries and illnesses at a rate more than twice the national average."
U.S. Department of Labor, Occupational Safety and Health Administration. Poultry Processing Industry eTool.
* LEARN MORE:
Chicken: at what cost? - Article
Human Health Implications of Live Hang of Chickens and Turkeys on Slaughterhouse Workers - PDF