FACTS of Interest

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an All-Creatures.org presentation

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20 August 2008

Over the past 30 years, poultry slaughterhouse workers "have consistently suffered injuries and illnesses at a rate more than twice the national average."

* SOURCE:
  U.S. Department of Labor, Occupational Safety and Health Administration. Poultry Processing Industry eTool.
  www.osha.gov/SLTC/etools/poultry

* LEARN MORE:
   Chicken: at what cost? - Article
  
  Human Health Implications of Live Hang of Chickens and Turkeys on Slaughterhouse Workers - PDF

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