20 August 2008

Over the past 30 years, poultry slaughterhouse workers "have consistently suffered injuries and illnesses at a rate more than twice the national average."

* SOURCE:
U.S. Department of Labor, Occupational Safety and Health Administration. Poultry Processing Industry eTool.
www.osha.gov/SLTC/etools/poultry

* LEARN MORE:
Chicken: at what cost? - Article

Human Health Implications of Live Hang of Chickens and Turkeys on Slaughterhouse Workers - PDF

Previous Day | Next Day

Search FACTS by:
Today's FACTS | A to Z Index | List by Date | List by Subject

Home Page | Banners | About “FACTS of the Day”

We welcome your comments:

Fair Use Notice: This document may contain copyrighted material whose use has not been specifically authorized by the copyright owners. We believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

Thank you for visiting all-creatures.org.
Since

FACTS of Interest

20 August 2008 Over the past 30 years, poultry slaughterhouse workers "have consistently suffered injuries and illnesses at a rate more than twice the national average."

20 August 2008

Over the past 30 years, poultry slaughterhouse workers "have consistently suffered injuries and illnesses at a rate more than twice the national average."