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![]() No Poultry ![]() No Dairy or Eggs ![]() Display this sign at the entrance to your home and business! |
Dairy Farmers LieBy Robert Cohen, NotMilk.com I find their product disgusting, and I find their deceptive behavior equally disgusting. Their word is no longer honorable, and as a group, they should all hang their heads in shame. They are fully aware that their Johne's Disease becomes our irritable bowels, ulcerative colitis, and Crohn's Disease. Yesterday, I found the following shocking information on a Canadian website: http://www.simcoe.com/community/barrieinnisfil/article/897253
* * * * * * * * * I've always had a soft spot in my heart for dairy farmers. These men and women represent the hardest working group of people in America, with those same family values and work ethic that once made America strong. I no longer think that way, and take great pleasure each time one of them goes out of business resulting in the family farm being sold. Dairy farmers are damned. Dairy farmers are scum. As this column is read by many dairymen, and as my negative comments and feelings will soon be shared with thousands of dairy farmers, let me take this opportunity to address all persons associated with that industry which makes people ill. Please quote me accurately in all future hate mail and death threats. {yawn} Shame on you. You can all rot in hell for the pain and suffering and harm that that you've knowingly caused to millions of people. What has got me so worked up? You who are in the dairy industry have always known how diseased your animals are. You lied to consumers, and have even deceived yourselves. When your cows get sick, you cull them from your herd and send them to slaughter. Before that moment of truth, you continue to milk them and send your bacteria-laden tainted milk to market. You have created new strains of bacterium which are immune to the antibiotic which generations have consumed in your milk and cheese, and that is the reason antibiotics no longer work--we have overdosed on them. Johne's Disease and mycobacterium paratuberculosis are well known nightmares to dairymen, although most consumers are unaware of how drinking infected milk or eating infected cheese has taken its toll on America's health. For years, dairy scientists, dairy magazines, and dairy marketing con
artists have spun lie after lie to a trusting public. Coming to terms with
truth can be painful, but at last the dairy industry seems to be coming to
terms with The May 25, 2005 issue of Hoard's Dairyman (The National Dairy Farm Magazine) contains an editorial (page 386) admitting that the Johne's/Crohn's problem is a continuing nightmare for dairy producers and dairy consumers. The editorial headline: "Johne's Infection Rates May Be Much Higher Than We Thought." Some admissions from that editorial:
Mycobacterium paratuberculosis is the bacterium which causes Johne's in cows and irritable bowel syndrome and Crohn's disease in humans. These bacteria are not killed by pasteurization. American consumers continue to drink body fluids from diseased animals. I have visited many dairy farms, and in each case, those dairymen, out of complete disgust (call it insider knowledge) will not drink the milk they produce, and for good reason. I find their product disgusting, and I find their deceptive behavior equally disgusting. Their word is no longer honorable, and as a group, they should all hang their heads in shame. They are fully aware that their Johne's Disease becomes our irritable bowels, ulcerative colitis, and Crohn's Disease. |
![]() No Beef-Lamb-Pork ![]() No fish ![]() Display this sign at the entrance to your home and business! |