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Milk & Parkinson's Disease - New Evidence[Ed. Note: Please also read Parkinson’s Disease and Other Diet-induced Tremors by Dr. John McDougall: "The Western Diet Causes Parkinson’s Disease"...] By Robert Cohen, NotMilk.com
"These results suggest that lactotransferrin may participate actively in
the mechanism of neuronal degeneration in Parkinson's disease." With Parkinson's, it's like you're in the
middle of the street and you're stuck there in cement shoes and you know a
bus is coming at you, but you don't know when. You think you can hear it
rumbling, but you have a lot of time to think. And so you just don't live
that moment of the bus hitting you until it happens. There's all kinds of
room in that space. There are hundreds of millions of different proteins in nature, and only one hormone that is identical between any two species. That powerful growth hormone is insulin-like growth factor, or IGF-I. By drinking cow's milk, one delivers IGF-I in a bioactive form to the body's cells. The July, 2011 isue of the Archives of Neurology contains a study which
reveals a new marker for previously undagnosed Parkinson's Disease (PD), Researchers measured blood serum IGF-1 levels in 15 patients with newly diagnosed untreated PD and 139 healthy elderly individuals an fund: "The IGF-1 level was higher in patients with PD compared with healthy participants..." The scientists concluded: "Serum IGF-1 monitoring may be valuable in the diagnosis of PD and for the identification of individuals with a putatively increased risk for PD." The Notmilk letter previously reported a link between dairy consumption and Parkinson's Disease, on April 7, 2006 citing these two scientific links from peer-reviewed journals: "These results suggest that lactotransferrin may participate actively in the mechanism of neuronal degeneration in Parkinson's disease." - Acta Neuropathology, 1996;91(6):566-72.
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