See All-Creatures.org Health Position and Disclaimer
Dr. Neal Barnard explores how pandemics start and whether there are steps the world can take to prevent future pandemics.
The COVID-19 pandemic is turning life upside down and affecting communities around the world.
On this episode of
The Exam Room™ podcast, “The Weight Loss Champion” Chuck
Carroll is joined by Neal Barnard, MD, and Wendy Orent, author of
Plague: The Mysterious Past and Terrifying Future of the World’s Most
Dangerous Disease and Bio Warrior to explore how pandemics
start and whether there are steps the world can take to prevent future
pandemics.
You’ll also hear about how live meat markets can become breeding grounds for
viruses. Plus, Chuck and Wendy delve into the restrictions imposed on meat
markets following the SARS outbreak nearly 20 years ago and how those
restrictions may have prevented the COVID-19 pandemic.
Why were those restrictions lifted? Wendy first wrote about this in an
op-ed in the Los Angeles Times and now takes a deeper look on The Exam
Room™.
Dr. Barnard then takes the conversation further to explore how poultry farms
and meat plants are rife with bacteria that puts our health at risk.
Return to Food Hazards in Animal Flesh and By-products
Read more at Vegan Health Articles
Read more at
COVID-19/Coronavirus Articles Directory
We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.