These vegan health articles are presented to assist you in taking a pro-active part in your own health.
Dairy products contain a naturally occurring hormone which contains IGF-1, breast cancer rocket fuel.
Soy consumption lowers breast cancer recurrence. That's the conclusion reached by Chinese researchers after monitoring 524 breast cancer victims over a six-year period.
The good news (revealed on October 18, 2010 in the Canadian Medical Association Journal (CMAJ) is that breast cancer is treatable and more beatable when post-menopausal victims consume soy products. The bad news is that breast cancer organizations such as Komen and Avon promote yogurt consumption because of the large donations they receive from the milk industry. Dairy products contain a naturally occurring hormone which contains IGF-1, breast cancer rocket fuel.
Researchers (Xinmei Kang MD PhD, et. al.) have concluded that soy phytoestrogens inhibit breast cancer growth. The scientists wrote:
"The recurrence rate of estrogen- and progesterone-positive breast cancer was 12.9% lower among patients in the highest quartile of soy isoflavone intake than among those in the lowest quartile..."
We began this archive as a means of assisting our visitors in answering many of their health and diet questions, and in encouraging them to take a pro-active part in their own health. We believe the articles and information contained herein are true, but are not presenting them as advice. We, personally, have found that a whole food vegan diet has helped our own health, and simply wish to share with others the things we have found. Each of us must make our own decisions, for it's our own body. If you have a health problem, see your own physician.